Add These Monster Cookies To Your Halloween Menu

Saturday will certainly be a busy day for many households as they dress up their little goblins and head out for some ghostly fun. For those of us who will be at home awaiting the arrival of these scary little creatures here is a recipe that is sure to please even the scariest of ghoulish guests.

3 Eggs
1 1/4 C Packed Brown Sugar
1 C Sugar
1/4 TSP Red Monkey Cinnamon
1/2 TSP Salt
1/2 TSP Vanilla Extract
1 Jar (12 oz) Peanut Butter
1 Stick of Softened Butter
1/2 C Multi-Colored Chocolate Candies
1/2 C Chocolate Chips
1/4 C Raisins (optional)
2 TSP Baking Soda
4 1/2 C Quick Cooking Oatmeal

Preheat oven to 350 degrees and line cookie sheets with parchment paper.
In a very large mixing bowl, combine eggs and sugars, mix well. Then add salt, vanilla, peanut butter and butter. Mix. Stir in chocolates, raisins, baking soda, cinnamon and oatmeal.
Drop with tablespoons about 2 inches apart on the cookie sheets.
Bake for 8-10 minutes and let stand for 3 minutes before moving to cooling racks. Store in resealable bags or a storage container.
Makes 3 dozen.